10 Feb

Alpine skiing is a sport in which skiers use fixed-heel bindings to glide down snow-covered slopes. Austria, Switzerland, France, Italy, the United States, and Canada are all big fans.

Speed (super-G) and technical events dominate modern Alpine competition skiing (giant slalom). The latter consists of a downhill and slalom racing combination.

Downhill skiing is a style of alpine skiing that includes rapidly rising uphill and down. It is the most basic alpine skiing discipline and has been on the Olympic program since 1948.

Downhill skiing is one of four Alpine disciplines in competitive skiing. In contrast to slalom and giant slalom events, which have small, tight bends, downhill courses have gates placed far apart to boost speed.
Skiers tuck their skis during straighter sections of a race to boost aerodynamics. This is achieved by use a specially designed curved ski pole.

Downhill skiing is the fastest of the alpine disciplines, with skiers often exceeding 100 km/h (60 mph). Race judges regulate the competition, and each skier is obliged to wear chelmetlmets.

The giant slalom is the most technically demanding skiing event. It moves quicker than slalom and has fewer but broader curves. The winner is determined by adding the timings of each skier's two runs down the hill.
The giant slalom course includes more gates than slalom courses, requiring skiers to execute faster and more precise turns. If a skier fails to pass through a gate, they are disqualified and their time is not recorded in the race.

To make their turns, athletes utilize a sequence of 55 to 75 closely spaced gates. Each gate is variable in length and breadth, which aids racers in staying on track. Super-G is a high-speed alpine skiing discipline that combines aspects of downhill and giant slalom. It takes considerable speed and precision to navigate the gates, which are formed of poles spaced roughly six to eight meters apart.

Racs also wears a skin-tight, aerodynamic racing outfit as well as cushioned helmets to reduce wind resistance against their body. Their ski boots feature a higher heel that helps them to be more flexible at high speeds and manage the twisting of their bodies throughout the race.

The course is designed to enable skiers to spin more than they would on a downhill track, and the gates are set farther apart, allowing them to attain speeds of more than 100 kph (60 mph). It is classified as a technical event because it requires accurate turns as well as the ability to perform quick, wide turns without collapsing.

Cross-country skiers use their own mobility to navigate icy terrain. It is a millennium-old sport that is commonly performed as a leisure pastime in Nordic ski resorts or in the wilderness, and it is also utilized for transportation.
Cross-country skiing is separated into a number of forms for races over varied length courses in competition. It comprises downhill and super-G contests, slalom and giant slalom races, as well as alpine combined and parallel races.

Speed events require skiers to make one run down a long, steep course with few and widely spaced turns, while technical events demand them to negotiate across courses marked by tightly spaced gates that both skis must pass through. The superior timekeeping technology and services provided by Swiss Timing assist skiers in winning each of these championships. 

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